Top 18 Dog Food Recipe with Chicken

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Preparing chicken recipes for dogs is not difficult and doesn’t require a lot of time. The number of ingredients needed is small and equipment and methods are uncomplicated. Once you have done some shopping and are ready to get started, preparation is easy and satisfying, knowing that you are doing your best for your pets.

This is an activity that is fun for adults and children to do together. Its mixing and shaping methods (using the hands, like with play-dough) are even good for developing hand and finger strength and dexterity The treats produced are enthusiastically welcomed by pets.

Since these healthy dog food recipes do not contain preservatives, they are best stored in the refrigerator or freezer. Most may be placed in plastic bags when cooled, and they will maintain their freshness for 6-9 months in the freezer. Those stored in the refrigerator should be used within two weeks.

1. Chicken Delight(treats):

Servings: 4 – 4½  dozen treats

EQUIPMENT:

  • 4 cups unbleached flour
  • 3 cups rolled oats
  • 2 tablespoons brown sugar
  • 2 chicken or beef bouillon cubes
  • 2 cups hot water
  • 4 tablespoons cooking oil egg, beaten

INSTRUCTIONS:

  1. Preheat oven to 325 degrees.
  2. Lightly dust work surface with flour.
  3. Blend flour, oats, and sugar in a large mixing bowl.
  4. In a separate bowl, dissolve bouillon cubes in hot water. Let cool. After bouillon mixture cools, add oil and egg. Mix well.
  5. Add bouillon mixture to flour mixture and mix by hand until all ingredients are moistened.
  6. On a floured surface, roll dough to a 1/4-inch thickness.
  7. Cut in desired shapes, using your favorite cookie cutters. Sake on an ungreased cookie sheet for 1 hour.
  8. Then, turn off the oven, leaving the door closed and leave treats into “crisp” overnight. Remove treats from oven.
  9. Store baked treats in a plastic bag and place in the freezer.

Note: If the dough mixture is sticky while hand mixing, a bit of vegetable oil may be sprayed or rubbed on hands to reduce sticking.

2. Baked Chicken for Dogs:

Servings: 3 – 3½  dozen treats

EQUIPMENT:

  • 3 chicken bouillon cubes
  • 2 cups unbleached flour
  • 1 cup cornmeal
  • 2/3 cup wheat germ
  • 1½ teaspoon garlic powder
  • ½ teaspoon salt (optional)
  • 1 egg, beaten
  • 1½ cups hot water

INSTRUCTIONS:

  1. Preheat oven to 375 degrees
  2. Spray cookie sheet with non-stick cooking spray.
  3. Mix flour, cornmeal, wheat germ, garlic powder, and salt together in a large mixing bowl. In a separate bowl, dissolve chicken bouillon cubes in the water.
  4. Add egg and bouillon mixture to flour mixture, mix well.
  5. Roll dough to a ½ -inch thickness. Cut or form in desired shapes using cookie cutters or hands.
  6. Place treats on the prepared sheet.
  7. Bake 20 minutes. Remove treats from oven and cool on a wire rack.
  8. Store in an airtight container or plastic bag and place in refrigerator or freezer.

3. Chicken Munchies:

Servings: 40 – 50 strips

EQUIPMENT:

  • 1 cup chicken broth
  • 1/2 cup pureed, cooked chicken liver
  • 1/2 cup powdered dry milk
  • 1 tablespoon brewer’s yeast
  • 1 cup soy flour
  • 3 cups whole wheat flour
  • 1 cup rolled oats

INSTRUCTIONS:

  1. Preheat oven to 350 degrees
  2. Spray cookie sheet with non-stick cooking spray
  3. Mix liver, broth, and dry milk in a large mixing bowl; set aside.
  4. In a separate bowl mix yeast, flours, and oats.
  5. Add to liquid mixture, blending until all ingredients are moist. Roll or pat out to a 1/4-inch thickness.
  6. Cut a 1/4-inch strip and place strips on the prepared sheet.
  7. Bake 20 minutes.
  8. Remove treats from oven and cool on a wire rack.
  9. Crumble to serve.
  10. Store baked treats in an airtight container and place in a freezer.

Note: To make pureed, cooked chicken liver, mash Cooked chicken using a potato masher or fork. Add broth until the mixture attains the consistency of mashed potatoes.

4. Chicken with Oats:

Servings: 5½ – 6 dozen treats

EQUIPMENT:

  • 6 cups whole wheat flour
  • 5 cups rolled oats
  • 1½ cups powdered dry milk
  • 2 eggs, beaten
  • 2 cups cooked hamburger or pureed, cooked chicken liver with broth
  • 3 tablespoons molasses

INSTRUCTIONS:

  1. Preheat oven to 350 degrees.
  2. Lightly dust work surface with flour.
  3. Mix flour; oats, dry milk, eggs, hamburger and molasses together in a large mixing bowl.
  4. Add enough warm water (1-1½ cups) to make a very stiff dough.
  5. Roll out to 1/4-inch thickness on a floured surface.
  6. Cut in desired shapes using cookie cutter or knife.
  7. Bake 20-30 minutes. Remove treats from oven and cool on a wire rack.
  8. Store baked treats in an airtight container or plastic bag and place in the freezer.

Note: Oatmeal or rolled oats used in pet treats may be “quick” or “regular” but not “microwave.”

5. Chicken Strips:

Servings: 2 – 2½  dozen treats

EQUIPMENT:

  • 1/4 cup powdered dry milk
  • 1½ cups whole wheat flour
  • 1/4 teaspoon garlic powder
  • 1 egg, beaten
  • 1/2 teaspoon chicken bouillon
  • 3 tablespoons cooking oil
  • 1/2 cup cold water

INSTRUCTIONS:

  1. Preheat oven to 350 degrees
  2. Spray cookie sheet with nonstick cooking spray. In a large mixing bowl, blend powdered milk, flour and garlic powder with a fork.
  3. In a separate bowl, mix the egg with bouillon, oil and water.
  4. Add to dry ingredients; mix well. Spread on prepared sheet.
  5. Cut into I/2-inch strips. Bake 20 minutes.
  6. Remove sheet from Oven; cool treats on a wire rack. Break into pieces.
  7. Store baked treats in an airtight container or plastic bag and place in refrigerator or freezer

6. Chicken Liver Recipe for Dogs:

Servings: 2 – 2½  dozen balls

EQUIPMENT:

  • 1/2 cup pureed, cooked chicken liver with broth
  • 1/2 cup powdered dry milk
  • 3/4 cup whole grain cereal, crushed
  • 1/4 teaspoon onion powder

INSTRUCTIONS:

  1. Preheat oven to 350 degrees.
  2. Spray cookie sheet with nonstick cooking spray.
  3. Mix chicken liver mixture, dry milk, cereal and onion powder together in a large mixing bowl.
  4. Drop by ½ teaspoonful or shape into ½ -inch balls on prepared sheet. Flatten with a fork.
  5. Bake 10-12 minutes or until lightly browned.
  6. Further, remove the baked mixture from the oven and allow it to cool it on a wire rack. Crumble to serve.
  7. Store baked treats in an airtight container or plastic bag and place in refrigerator or freezer.

7. Chicken Stock:

Servings: 36 treats

EQUIPMENT:

  • 1 cup ( 125 g ) whole wheat flour
  • 1 cup (125-140 g) steel-cut oatmeal
  • 4 tbsp vegetable oil
  • 1 cup chicken stock
  • 1 tbsp raw carrots, finely grated
  • 2 tbsp cinnamon

INSTRUCTIONS:

  1. Preheat oven to 350’F/180’C. cup
  2. Mix together the flour and oatmeal.
  3. Blend the vegetable oil, chicken stock, baking powder, carrots, and cinnamon together.
  4. Mix together the wet and dry ingredients, and spread the dough evenly onto a baking sheet.
  5. Cut, into desired shapes.
  6. Finally, bake for 30 minutes or until light and crisp.

Note: Store in an airtight container for up to weeks.

8. Chicken Patties for Dogs:

Servings: 24 patties

EQUIPMENT:

  • 6 oz/ 175 g chicken
  • 1/2 cup ( 85 g ) grated carrots
  • 1 cup ( 50 g) instant potato flakes
  • 4 tbsp powdered milk

INSTRUCTIONS:

  1. Preheat oven to 350 F/180’C.
  2. Purée the meat and carrots in a food processor until smooth.
  3. Thoroughly mix all the ingredients together.
  4. Now, make small balls of the mixture, press into patties.
  5. Lastly, bake for 15 minutes or until firm.

Note: The Patties Will keep for 2 weeks in the refrigerator.

9. Chicken Liver Biscuits:

Chicken Liver Biscuits are rich in vitamin A, copper, selenium and other nutrients.

Servings: 36 treats

EQUIPMENT:

  • 1 cup (8 oz/225 g) cooked chicken livers, puréed
  • 1/2 cup (4 fl oz/125 ml) chicken stock
  • 2 tbsp vegetable oil
  • 2 tbsp fresh parsley, chopped (or a tsp dried parsley)
  • 1 cup (3 oz/85 g) rolled oats
  • 2 cups (9 oz/25O g) whole wheat flour

INSTRUCTIONS:

  1. Preheat oven to 350 F/180’C.
  2. Purée the chicken livers in a food processor.
  3. Blend the vegetable oil, chicken stock, and parsley with the liver purée, then mix in the flour and oats to form a firm dough.
  4. Roll dough to 1/4 inch (5 mm) thick and cut into small bite-size pieces.
  5. Bake for 30 minutes or until firm and crisp.

Note: The Biscuits will keep for up to 2 weeks in the refrigerator.

10. Low-fat Chicken Meal:

This low-fat, low-carb recipe is suitable for all dogs, including overweight dogs. Increase fat for more active dogs by including some of the skin from the chicken. Only serve dishes with spinach Occasionally—it has a high oxalate content, which can cause urinary crystals in dogs.

Servings: 10 cups

EQUIPMENT:

  • 3 lb/ 1.3 kg skinless chicken, whole or in pieces
  • 1 cup (about 6 oz/ 175 g) barley
  • 4 eggs
  • 2 cups (about 8 oz/aaS g) fresh spinach, torn
  • 1/4 cup (1 oz/28 g) chopped peanuts

INSTRUCTIONS:

  1. Preheat oven to 350F/ 180’C. Lightly oil a roasting pan.
  2. Roast the chicken (breast or thigh for 20—30 minutes or a whole chicken for 45—60 minutes) until the meat juices run clear when pierced with a skewer.
  3. Let cool. Meanwhile, cook the barley according to package instructions.
  4. Remove the bones, and dice the meat into large pieces.
  5. Lightly beat the eggs together, pour into a saucepan, add the spinach, and cook for about 5 minutes until firm. Let cool.
  6. Mix the egg with the chicken, barley, and peanuts.

11. Chicken with Beef Livers:

This is also a low-fat, low-carb recipe is suitable for all dogs. Increase fat for more active dogs by leaving some of the skin on the chicken.

Servings: 12 cups

EQUIPMENT:

  • 4 lb/ 1.8 kg skinless chicken, whole or in pieces, light and dark meat
  • 8 oz/ 225 g beef livers
  • 1 cup (6 oz/ 175 g) grated carrots
  • 2 cups (12 oz/350 g) barley
  • 1/2 cup (2 oz/ 55 g) Cheddar cheese, grated

INSTRUCTIONS:

  1. Preheat oven to 350 F/180’C.
  2. Lightly oil a roasting pawn. Roast the chicken (breast or thigh, 20—30 minutes/ whole chicken, 45—60 minutes) until the meat juices run clear when pierced with a skewer. Let cool.
  3. Remove all bones and dice the meat into large pieces.
  4. Put the beef livers in a saucepan with water to cover and simmer for about 20 minutes, or until cooked through. Let, cool.
  5. Meanwhile, cook the barley according to package instructions.
  6. Dice the livers, mix with the chicken, carrots, barley, and cheese.

Note: For extra digestibility, add carrots to the pan 5 minutes before the end of cooking.

12. Chicken Delight(Meal):

This recipe has low to moderate fat and low carbs. Thus, making it suitable for all dogs. for active dogs increase fat by leaving some of the skin on the chicken.

Servings: 10 cups

EQUIPMENT:

  • 3 lb/ 1.3 kg chicken, whole or pieces, light and dark meat
  • 8 oz/ 225 g chicken livers
  • 1 cup (8 oz/225 g) canned peaches in natural juice
  • 1 cup (8 oz/225 g) canned pears in natural juice
  • 1 cup (8 n oz/228 ml) plain, whole milk yogurt

INSTRUCTIONS:

  1. Preheat oven to 350/180’C.  Lightly oil a roasting pan.
  2. Roast the chicken (breast or thigh, 20—30 minutes/ whole Chicken, 45-60 minutes) until the meat juices run clear when pierced with a skewer. Let cool.
  3. Remove all the bones and dice the chicken into large pieces,
  4. Put the livers in a saucepan with water to cover, and simmer over medium-high heat for about 20 minutes or until cooked through. Let cool.
  5. Cut the livers into pieces and mix with the chicken, Add the fruit pieces and yogurt.

13. Sweet Chicken Dinner:

The addition of pumpkin with chicken and black molasses will enhance the sheen of your dog’s coat. Plus dogs go crazy over blackstrap molasses. Thus it in your health food recipe.

Servings: 9 cups

EQUIPMENT:

  • 3 lb/ 1.3 kg skinless chicken, light and dark meat
  • 1 cup (8 oz/225 g) fresh pumpkin purée
  • 2 tbsp blackstrap molasses
  • 1 cup (8 fl oz/225 ml) plain, whole milk yogurt
  • 1 cup (6 oz/ 175 g) brown rice or barley

INSTRUCTIONS:

  1. Preheat oven to 350 F/ 180’C. Lightly oil a roasting pan.
  2. Put the chicken in the roasting pan and roast (breast or thigh, 20—30 minutes/whole chicken, 45—60 minutes) until the meat juices run clear when pierced with a skewer. Let cool.
  3. Remove all the bones and dice into large pieces.
  4. Cook the rice or barley according to package instructions.
  5. Mix together the pumpkin, chicken, and yogurt.
  6. Put the rice or barley in the bottom of the feeding bowl, top with the chicken mixture, and drizzle the molasses on top.

14. Minty Chicken:

Bad breath can be a sign of dental disease, a broken tooth or even serious internal problems. We may love our dogs but not always their breath. So, the addition of mint and parsley gives a natural breath freshener from the inside out.

Servings: 9 cups

EQUIPMENT:

  • 3 lb/ 1.3 kg skinless chicken, light and dark meat
  • 2 cups (9 oz/ 250 g) sweet potatoes, diced
  • 1 cup (8 n oz/225 ml) plain, whole milk yogurt
  • 2 tbsp fresh mint, chopped
  • 2 tsp fresh parsley, chopped

INSTRUCTIONS:

  1. Preheat the oven to 350 F/ 180’C. Lightly oil a roasting pan.
  2. Roast the chicken (breast or thigh, 20—30 minutes/ whole chicken, 45—60 minutes) until the meat juices run clear. Let cool.
  3. If fresh, roast the sweet potatoes in the oven with the chicken until tender, about 25—30 minutes. Let cool.
  4. Make it boneless by removing all the bones.
  5. Then, cut the meat into large pieces.
  6. Peel the sweet potatoes and mix with the yogurt and herbs.
  7. Mix together With the chicken.

15. Turkey Special:

This meal is a great way to please your pooch and freshen his breath at the same time. The apples and rice cleanse the palate, while the parsley naturally freshens it.

Servings: 9 cups

EQUIPMENT:

  • 3 lb/ 1.3 kg skinless turkey pieces, light and dark meat
  • 2 tbsp fresh parsley, chopped
  • 1 cup (4 oz/ 115 g) cooked green beans, sliced
  • 2 teaspoons fresh thyme, chopped
  • 1 medium apple, diced
  • 1 cup (6 oz/ 176 g) brown rice

INSTRUCTIONS:

  1. Preheat oven to 350 F/180’C. Lightly oil a roasting pan.
  2. Roast the turkey (boneless breast or thigh, 30—45 minutes/boned breast or thigh, 45—60 minutes/whole turkey, 1½ — 2 hours) until the meat juices run clear.
  3. Let cool, remove all the bones, and dice into large pieces.
  4. Cook the rice according to package instructions.
  5. Mix the turkey with the parsley and thyme, and add the green beans, apple, and rice.

16. Chicken Stew:

This is a nice light dinner especially good for hot days. The melon and mint freshen breath and aid your dog’s digestion.

Mint and ginger can help relieve indigestion and nausea.

Servings: 9 cups

EQUIPMENT:

  • 3 lb/ 1.3 kg skinless chicken, light and dark meat
  • 2 tbsp fresh mint, chopped
  • 1 cup (about 8 oz/225 g) canteloupe melon
  • 1 cup (about 7 oz/200 g) barley
  • 1/2 cup (2 oz/55 g) shelled fresh peas
  • 1 cup (8 fl oz/250 ml) plain, whole milk yogurt

INSTRUCTIONS:

  1. Preheat oven to 350F/180’C. Lightly oil a roasting pan.
  2. Roast the chicken until the meat juices run clear. Let cool.
  3. Make it boneless by removing all the bones.
  4. Then, cut the meat into large pieces.
  5. Cook the barley according to package instructions.
  6. Mix the mint with the melon.
  7. Then, mix the chicken and peas with the barley, then add to the melon mix.
  8. Finally, place a dollop of yogurt on top.

17. Spring Chicken:

Dogs will go crazy over the tasty liver and yams in the recipe.

Servings: 8 cups

EQUIPMENT:

  • 3 lb/ 1.3 kg skinless chicken
  • 1- 2 medium yams or sweet potatoes
  • 8 oz/ 225 g chicken livers
  • 1 cup (4 oz/ 115 g) fresh peas, shelled

INSTRUCTIONS:

  1. Preheat oven to 350 F/ 180’C. Lightly oil a, roasting pan.
  2. Roast the chicken (breast or thigh, 20—30 minutes/ whole chicken, 45-60 minutes) until the meat juices run clear. Let cool.
  3. Put the yams in the oven with the chicken 25—30 minutes before the end of cooking time. Let cool. Peel and dice.
  4. Remove all bones and dice the meat into large pieces.
  5. Put the livers in a saucepan with just enough water to cover. Simmer until the livers become firm. Let cool.
  6. Finally, dice the livers and mix with the chicken, yams, and peas.

18. Chicken with Brown Rice:

This is a great replacement meal for when your pup is under the weather. Over-cooked rice with extra water helps soothe digestive update.

Servings: 11 cups

EQUIPMENT:

  • 4 lb/ 1.8 kg skinless chicken
  • 2 cups (12 oz/350 g) brown rice
  • 1 cup (about 9-oz/250 g jar) applesauce

INSTRUCTIONS:

    1. Simmer the meat in a saucepan in enough water to cover for about 15 minutes until the meat is no longer pink.
    2. Drain from water. Let cool.
    3. Cook the rice for 15 minutes longer than it says on the package.
    4. Shred the chicken or pulverize the beef into very small pieces.
    5. Thoroughly mix the rice and applesauce into the meat.

Related Questions:

1. Do saturated fats cause heart disease in dogs?

Unlike people, dogs don’t have to worry about clogged arteries, so saturated fats are not a concern.

2. Is a high protein diet good for dogs?

Both puppies and seniors require more protein than younger adult dogs. Newer studies have proved that high-protein diets do not cause orthopedic problems in puppies, nor do they lead to kidney disease in older dogs. With the exception or a very few specific health problems, feeding a diet that is high in protein offers benefits to every dog.

3. Is it safe for dogs to eat fish bones?

No, it is not safe. It is essential that all bones be removed from poultry. Cooked bones will break into jagged splinters that can pierce your dog’s digestive system, causing serious injury. Therefore, you must remove fish bones before you feed dogs.

4. Is it safe to feed your dogs with grapes & raisins?

Never feed your pet grapes or raisins, as these fruits have been linked to kidney failure in dogs. For the same reason, avoid grape juice also.

 

 


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